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B Grade Dehydrated White Onion Granules

B Grade Dehydrated White Onion Granules

75 INR/Kilograms

Product Details:

  • Style Dehydrated
  • Shelf Life Up to 24 Months
  • Processing Form Raw
  • Dehydration Method As per Industry
  • Preserving Compound As per industry norms
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B Grade Dehydrated White Onion Granules Price And Quantity

  • 75 INR/Kilograms
  • 100 Kilograms

B Grade Dehydrated White Onion Granules Product Specifications

  • As per Industry
  • Up to 24 Months
  • Raw
  • As per industry norms
  • Dehydrated

B Grade Dehydrated White Onion Granules Trade Information

  • Cash in Advance (CID) Letter of Credit at Sight (Sight L/C)
  • 5000 Kilograms Per Month
  • 7 Days
  • Asia Western Europe Africa
  • All India

Product Description



Our B Grade Dehydrated White Onion Granules are dehydrated using industry-standard methods, preserving the natural flavor and aroma of fresh onions. With a shelf life of up to 24 months, these granules are perfect for adding a burst of onion flavor to soups, stews, sauces, and more. The raw processing form ensures that the granules retain their natural integrity and nutritional value. Whether youre a distributor, exporter, manufacturer, or supplier, our dehydrated white onion granules are a versatile ingredient for a wide range of food applications.

FAQs of B Grade Dehydrated White Onion Granules:


Q: What is the shelf life of the dehydrated white onion granules?

A: The shelf life of the dehydrated white onion granules is up to 24 months.

Q: What is the preserving compound used in the granules?

A: The preserving compound used is as per industry norms for dehydrated products.

Q: How are the granules dehydrated?

A: The granules are dehydrated using industry-standard methods to preserve their natural flavor and aroma.

Q: What is the processing form of the granules?

A: The processing form of the granules is raw, ensuring they retain their natural integrity and nutritional value.

Q: What are the recommended food applications for the granules?

A: The granules are perfect for adding flavor to soups, stews, sauces, and various other dishes.

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