Our dehydrated garlic flakes are carefully dried using food dehydrators to preserve their flavor and nutrients. With a shelf life of up to 24 months, these dehydrated garlic flakes are perfect for use in various culinary applications. The dehydration method used is in line with industry standards, ensuring quality and safety. These dehydrated garlic flakes are a convenient and versatile way to add the delicious taste of garlic to your dishes, without the hassle of peeling and chopping fresh garlic.
FAQs of Dehydrated Garlic Flakes:
Q: What is the shelf life of the dehydrated garlic flakes?
A: The shelf life of our dehydrated garlic flakes is up to 24 months, making them a long-lasting pantry staple.
Q: What is the dehydration method used for the garlic flakes?
A: The dehydration method used for our garlic flakes is in accordance with industry standards to maintain quality and safety.
Q: How can the dehydrated garlic flakes be used in cooking?
A: The dehydrated garlic flakes can be rehydrated in water or oil, or used directly in recipes that require cooking with liquid.
Q: Are there any preservatives added to the dehydrated garlic flakes?
A: Our dehydrated garlic flakes are preserved using compounds that adhere to industry norms for food safety.
Q: What is the recommended storage method for the dehydrated garlic flakes?
A: It is recommended to store the dehydrated garlic flakes in a cool, dry place away from direct sunlight to maintain their quality and flavor.