Cardamom Powder
Product Details:
- Physical Form Powder
- Product Name Cardamom Powder
- Product Type Dried
- Color White
- Grade Food Grade
- Shelf Life Up to 24 Months
- Weight As per requirement Kilograms (kg)
- Click to View more
X
Cardamom Powder Price And Quantity
- 100 Kilograms
Cardamom Powder Product Specifications
- White
- Dry Place
- Up to 24 Months
- Dried
- As per requirement Kilograms (kg)
- Cardamom Powder
- Powder
- Food Grade
Cardamom Powder Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 7 Days
- All India
Product Description
Enhance your culinary delights with our Cardamom Powder, a fragrant spice ground to perfection. Sourced from premium cardamom pods, this finely powdered spice offers a rich and aromatic flavor profile. Perfect for sweet and savory dishes alike, its versatile nature complements a variety of cuisines. Whether youre baking desserts, brewing tea, or seasoning savory dishes, our Cardamom Powder adds a touch of exotic sophistication to your creations. Elevate your cooking with the exquisite flavor and aroma of our high-quality Cardamom Powder, guaranteed to delight your senses with every use.
FAQs of Cardamom Powder:
Q: What is the shelf life of Cardamom Powder?
A: The shelf life of Cardamom Powder is up to 24 months.Q: What is the physical form of Cardamom Powder?
A: Cardamom Powder is in the form of powder.Q: What is the recommended storage for Cardamom Powder?
A: Cardamom Powder should be stored in a dry place.Q: What grade is the Cardamom Powder?
A: The grade of Cardamom Powder is food grade.Q: What is the color of Cardamom Powder?
A: The color of Cardamom Powder is white.Enter Buying Requirement Details
Other Products in 'Grounded Spices' category
Send InquiryOur Products
Plot No. 25, Gate No. 5, Muktidham Estate, Jiwan Wadi Road, Nikol, AhmedabadAhmedabad - 382350, Gujarat, India
Mr AKASH KAPADIYA
(Founder)
Mobile :08045476226
Send Inquiry
Send SMS |
K SHEETAL
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |